RJ Cafe, Beltsville, MD – Sameer’s Eats [American Halal Food / Restaurant Review]
In this episode, Sameer decides to take a weekend trip down to Maryland to visit RJ Cafe. This place is familiar to the local Washington DC crowd and highly recommended. Sameer is in for a surprise as he sits down for dinner! Not only does this restaurant serve food but it serves prayer rugs for all the guests! Sameer was humbled to see the Owner/Chef call the Adhaan (Call for Prayer) and lead his staff and the patrons in Salat! WHAT AN EXPERIENCE! Featured Guests: Farhad C. - M100Foundation.org Khuram Z. - SeekersGuidance.org
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RJ Cafe, Beltsville, MD – Sameer’s Eats [American Halal Food / Restaurant Review]
In this episode, Sameer decides to take a weekend trip down to Maryland to visit RJ Cafe. This place is familiar to the local Washington DC crowd and highly recommended. Sameer is in for a surprise as he sits down for dinner! Not only does this restaurant serve food but it serves prayer rugs for all the guests! Sameer was humbled to see the Owner/Chef call the Adhaan (Call for Prayer) and lead his staff and the patrons in Salat! WHAT AN EXPERIENCE! Featured Guests: Farhad C. - M100Foundation.org Khuram Z. - SeekersGuidance.org
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RJ Cafe, Beltsville, MD – Sameer’s Eats [American Halal Food / Restaurant Review]
In this episode, Sameer decides to take a weekend trip down to Maryland to visit RJ Cafe. This place is familiar to the local Washington DC crowd and highly recommended. Sameer is in for a surprise as he sits down for dinner! Not only does this restaurant serve food but it serves prayer rugs for all the guests! Sameer was humbled to see the Owner/Chef call the Adhaan (Call for Prayer) and lead his staff and the patrons in Salat! WHAT AN EXPERIENCE! Featured Guests: Farhad C. - M100Foundation.org Khuram Z. - SeekersGuidance.org
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Kabab Paradise – Sameer’s Eats [American Halal Food / Restaurant Review]
In this episode Sameer visits Kabab Paradise to eat a couple of his favorite food items ! Kabab Paradise is very popular destination of many muslims that live in North Jersey. Opened 6 years ago, it has its loyal clientele who love the food it serves. Some of the regular visitors don't even have to call out their food order. The owners, very young guys, are friendly, caring and amicable. "Sameer's Eats" brings you the latest in halal eateries primarily in the US. Sameer Sarmast, a young professional is excited to share with you the hot spots that he has been checking out lately ! The majority of restaurants Sameer visits are "Zabiha-Halal" restaurants. This means if Sameer is eating meat then he has inquired if the restaurant serves meat that is slaughtered and prepared according to Islamic Laws (and prepared using halal ingredients). The show is one of the many episodes, where Sameer & his crew will be on the road filming, eating & reviewing halal food and restaurants across North America, Insha Allah. Leave us a comment and be sure to check us out at www.sameerseats.com Sameer's Eats: www.SameersEats.com Produced by Sameer S. Sarmast, Host and Executive Producer Filming and Editing by: Saad Malik, Creative Director -
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‘Equity’ is Kosher and ‘Hallel’. ‘Debt’ is Kosher. [sirens]
Only communism prohibits private 'equity' much the way the food on the family table is for all family members. 'Debt', however, is prohibited only by Islam [exterior sound]. We are required to SHARE the risk with those with whom we partner. We can either make a no interest loan which we expect to be paid back in full... ...Or we can take stock, or partnership units - so if our partner(s) make(s) money we make money. If the venture doesn't make money, then nobody owes anybody anything. You pay to avoid taking a risk. You get paid for taking a risk. Debt holders pay to avoid taking a risk by accepting a lower rate of return on their money than if they were to take an equity position - at least theoretically. Equity holders get paid for taking a risk by getting a rate of return limited only by the supply and demand for the need the venture seeks to fill. Transferring risk to governments, or 'suckers' in pyramid schemes, etc. allows debt holders to acquire equity through foreclosure or bankruptcy. Thus the term 'loan sharks' who feed on those whose member 'ships' are sinking in the ocean of supply and demand pHnk]. 'Debt' permits you to partner with others while taking no, or very little risk, of course the rate of return
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Good Eats International – Sameer’s Eats [American Halal Food / Restaurant Review]
In this episode Sameer visits Good Eats International to taste the latest creations of Chef Adnan. Chef Adnan is a certified chef and has travelled the world, which shows in his delectable mix of various ingredients. Some of the loyal fans of Chef Adnan travel great distances to enjoy the food at Good Eats International as evident in the customer testimonial (in the video). While filming this episode, we ran into a crazy fan, who had been there three times already that week and wanted more. Tells how much Good Eats' patrons love the place. Feel free to stop by to enjoy a sumptuous meal and let us know of your thoughts. About Sameer's Eats: Sameer's Eats brings you the latest halal eateries where Sameer Sarmast has been hanging out at, primarily in the US! The majority of restaurants Sameer visits are "Zabiha-Halal" restaurants. This means if Sameer is eating meat then he has inquired if the restaurant serves meat that is slaughtered and prepared according to Islamic Laws (and prepared using halal ingredients). The show is one of the many episodes, where Sameer & crew will be on the road filming, eating & reviewing halal food and restaurants across the US, Insha Allah. Leave us a comment, if you like the idea and would like to encourage us. Sameer's Eats: www.sameerseats.com Produced by Sameer Sarmast and hilalspark (www.hilalspark.com) -
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Good Eats International – Sameer’s Eats [American Halal Food / Restaurant Review]
In this episode Sameer visits Good Eats International to taste the latest creations of Chef Adnan. Chef Adnan is a certified chef and has travelled the world, which shows in his delectable mix of various ingredients. Some of the loyal fans of Chef Adnan travel great distances to enjoy the food at Good Eats International as evident in the customer testimonial (in the video). While filming this episode, we ran into a crazy fan, who had been there three times already that week and wanted more. Tells how much Good Eats' patrons love the place. Feel free to stop by to enjoy a sumptuous meal and let us know of your thoughts. About Sameer's Eats: Sameer's Eats brings you the latest halal eateries where Sameer Sarmast has been hanging out at, primarily in the US! The majority of restaurants Sameer visits are "Zabiha-Halal" restaurants. This means if Sameer is eating meat then he has inquired if the restaurant serves meat that is slaughtered and prepared according to Islamic Laws (and prepared using halal ingredients). The show is one of the many episodes, where Sameer & crew will be on the road filming, eating & reviewing halal food and restaurants across the US, Insha Allah. Leave us a comment, if you like the idea and would like to encourage us. Sameer's Eats: www.sameerseats.com Produced by Sameer Sarmast and hilalspark (www.hilalspark.com) -
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