Keeping Kosher kaylim
Jewish torah videos by Reb Moshe of Tzfat Israel www.torahvideo.com
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WHY ARE CERTAIN WOUNDED ANIMALS TREIF-NOT KOSHER?
An explanation of the secret of keeping kosher which helps us understand why the Torah prohibits certain conditions that today are not considered life-threatening by science
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Center for Kosher Culinary Arts: What Makes Canned Tuna Kosher?
Rabbi Zushe Blech, one of the world's leading experts on modern kosher food production and technology, delivers a long-awaited lecture to the professional program students at the Center for Kosher Culinary Arts. In this short segment, Rabbi Blech explains how tuna, which is canned in far off places way outside the Tri-State area, is certified kosher. For more information about the Center for Kosher Culinary Arts, visit www.kosherculinaryarts.com.
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Pnina Pie still does not have kosher license!
goto: www.maozisrael.org After winning her case against the Rabbinate in the Supreme Court, Israeli bakery owner, Pnina Pie still does not have her kosher license! The Rabbi's think they are above the law.
More on Kosher-lists of yes and no Jewu 253 Rabbi Jonathan Ginsburg www.jewu.info
ONLINE CONVERSION portion Shemenei Lev. 9-11:47 portion 26/54 email me at rabbi@ehnt.org www.esynagogue.org for all my videos and Long distance conversion program www.jonathanginsburg.net www.rabbireflects.blogspot.com www.jewishconversionchicago.com
Kosher Fest
Rabbi Victor Segal – Kosher Caterer on TAPED WITH RABBI DOUG
Rabbi Victor Segal, of blessed memory, owner of Goldman-Segal Kosher Catering in Chicago, talks with Rabbi Doug in 1998 about his years as a caterer, and his role as an advisor to couples making wedding plans, and about kosher food and catering in general, on "TAPED WITH... RABBI DOUG" . See tvrabbi.com for more info.
