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Kosher 101 JewU 8 Rabbi Jonathan Ginsburg

ONLINE CONVERSION PROGRAM www.jewu.info The basics of keeping kosher-why do we do it? What is it? What are the sources and reasons? Treif? Fleishig? Milchik? Parve? Fins and scales. Cloven hooves, chew cud, drain blood, shehita, masgiach See my website www.rabbireflects.blogspot.com and www.jonathanginsburg.net for all the 100 videos listed www.jewishconversionchicago.com www.esynagogue.org

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