Cooking with the Kosher Butcher’s Wife

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Manufacturer: Struik Publishers
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Written in a humorous, fun style, COOKING WITH THE KOSHER BUTCHER'S WIFE is like no other cookery book. It will keep eager meat lovers entertained as they try out Sharon Lurie's delicious recipes. After 25 years of experimenting, creating and improvising, Sharon finally dispels the old myth that, because cooking with kosher meat means eating only from the forequarter, meals are limited to tough, dry and boring meat! She proves that kosher meat is of the highest grade and quality, and by means of notes and tips, and tried-and-tested recipes, helps the reader prepare mouthwatering beef dishes, as well as wonderful lamb, veal and poultry fare. Other recipes include marinades, soups, deli delights, side dishes, vegetables and unforgettable desserts. All the recipes in COOKING WITH THE KOSHER BUTCHER'S WIFE are also suitable for the lactose intolerant. With the many non-dairy substitutes available today, Sharon proves that non-dairy desserts can be just as delectable as their dairy counterparts.

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A culinary wealth of simply outstanding recipes

Review Date: May 12, 2007

Reviewer: Midwest Book Review, Oregon, WI USA

An experienced and published food writer, Sharon Lurie is also the wife of a kosher butcher and therefore enjoys easy access to all the various cuts of meats. She draws upon her years of experience and impressive expertise in "Cooking With The Butcher's Wife" to share a culinary wealth of simply outstanding recipes that will produce meal time pleasures for every dining occasion from daily family meals to celebratory dining occasions. After the informative chapters about what it means for a food to be declared kosher, oven temperatures and conversion table, and the different kinds of kosher cuts, there are whole chapters of 'kitchen cook friendly' recipes for marinades, bastes and rubs; 'liquid assets', and 'awesome offal'. The preparation for all different kinds of meats are addressed including beef, lamb, veal, and poultry. There are wonderful recipes for 'deli delights', desserts, and more! From Ryan's Shiny Glazed Beef Spare Ribs and Mambo Mango Salsa; to Old-Fashioned Steak Pie with Minted Peas; to Chunky Mexican Sweet Chili Chicken; to Savory Potato Muffins; to African Sundowner Salad; to Chill Out Cheesecake, "Cook With The Butcher's Wife" with its colorful illustrations, clearly listed recipe ingredients, and step-by-step preparatory instructions, will prove to be a popular addition to family cookbook collections in general, and an indispensable necessity for kosher kitchens in particular.

Good Recipes!

Review Date: November 30, 2008

Reviewer: Jadana, USA

Everyone in the family now has a copy of this book and we are all enjoying the new recipes we have found.

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Cooking with the Kosher Butcher's Wife
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