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Center for Kosher Culinary Arts: What Makes Canned Tuna Kosher?

Rabbi Zushe Blech, one of the world's leading experts on modern kosher food production and technology, delivers a long-awaited lecture to the professional program students at the Center for Kosher Culinary Arts. In this short segment, Rabbi Blech explains how tuna, which is canned in far off places way outside the Tri-State area, is certified kosher. For more information about the Center for Kosher Culinary Arts, visit www.kosherculinaryarts.com.

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