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Center for Kosher Culinary Arts: How to Make Gnocchi

Join Chef Avram Wiseman and the students of the Center for Kosher Culinary Arts as he demonstrates how to make gnocchi, or potato pasta. Chef Avram's recipe is 2 pounds of riced potatoes, 2 egg yolks, spices and just enough flour to hold it together. For more information about CKCA and our programs, please visit www.kosherculinaryarts.com.

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