27Oct/09Off
Arabic Dish: “Fasoolia” Lamb, green beans w/ Rice Halal Cooking
My version of the very tasty Arabic dish: "Fasoolia" Step by step easy recipe, including how to make rice! Enjoy & "Sahtain" : ]
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October 27th, 2009 - 07:24
During the military service in Egypt
Our brothers called it – 9mm Fasoolia -
cuz It looks like bullets
The other one is too short and totally submersed in tomato sauce.
We used to do it in a different way ,but this way looks Yummy
Barak Allahu fikum
October 27th, 2009 - 07:24
Butterfly, I really enjoyed this video……Thank you for that.
October 27th, 2009 - 07:24
yes, when i had the list on screen, along with the tomato puree I usually chop some tomatoes and put them in then…just missed that one off hehe.
Thanks for commenting
October 27th, 2009 - 07:24
I guess any red meat for the flavour, but with cooking you can mix it up however you like : ]
October 27th, 2009 - 07:24
suppose i should watch the whole video before posting…i just got so excited..someone else makes this…haha..
October 27th, 2009 - 07:24
i forgot to ask you, do you put tomato in it?
October 27th, 2009 - 07:24
hi…i love this dish..i make it with beef though…i’m not a big fan of lamb…my husband loves it…
October 27th, 2009 - 07:24
Can this recipe be done with any meat other then lamb? It is not exactly a highly isible meat around my piece of Iowa. Looks good though!
October 27th, 2009 - 07:24
mashaallah
you remember to cook it again inshaallah
jazzakallah khair
October 27th, 2009 - 07:24
yummy,looks great arabic food soo delish!
what are the spices you use for the meat btw!
jazak
October 27th, 2009 - 07:24
My pleasure : ]
October 27th, 2009 - 07:24
yummmy thanks 4 da uplod
October 27th, 2009 - 07:24
looks really really good
October 27th, 2009 - 07:24
I am hungry now!!
October 27th, 2009 - 07:24
There are a few things i do differently, at the beginng with the onion you can add a carrot – you remove them anyway as these draw out the bad tastes from the meat. Therefore removing the foam/scum is v.important too! …and i forgot to take some shots at a few stages lol and where you see my seasoned meat – i usually put a LOT more on….and i dont even know what it is as a got it specially made from jordan, it makes the meat taste soo good though – eek, my secrets out!!
October 27th, 2009 - 07:24
yes lol, there’s all kinds of variations
October 27th, 2009 - 07:24
It is very healthy, i always use olive oil for everything as well. Some people use butter/ghee for the rice but everyone’s different. Healthy but yet v.v. tasty : )
October 27th, 2009 - 07:24
You’re wrelcome
October 27th, 2009 - 07:24
hehe cool, it is one of my favs to cook and eat, if anyone is invited for the first time this is what they get lol
With arabic cooking you’ll find there are a gazillion versions of the same dish lol ..but i’m sure all so tasty : ]
October 27th, 2009 - 07:24
hahaha we call it fasoolie in turkish but same thing!
October 27th, 2009 - 07:24
LOL Sister i can make this yep i can
Hubby taught me lots of dishes xD
I did it last week yumm its soooo good
Im not sure why its funny, but i saw it on the screen and was so excited coz i know it!! but i do it a little bit different
October 27th, 2009 - 07:24
thanks a billion, I adore lamb dishes. Never tried with fasulya, will do so
October 27th, 2009 - 07:24
thanks for sharing about arabic culture & dish. This looked like a healthy dish. On otherhand, i don’t eat pork too since it’s unclean according to the Law of God & could harm the health. Never eaten a lamb before so i’m curious about it.